Ballyvaughan Restaurant in Co Clare

We have implemented necessary measures to protect the health and safety of our guests and team in relation to covid-19. All our employees have completed Fáilte Ireland’s Infection Prevention Control for Tourism Businesses course. Click here to read more about the protocols in place.

Here in the very heart of the Burren, surrounded by our most precious unspoiled landscape, we want you to discover what ‘fresh’ is all about.

At the Wildflower Restaurant of Ballyvaughan, we are committed to offering you the very best Irish produce in an elegant atmosphere, with high quality service.

At all times , we strive where possible to source the finest and freshest ingredients locally. Beef and lamb is produced on our family farm in Kilkee, shellfish is supplied by local fishermen and all our poultry is certified free range. All goats cheese is from St. Tola, Inagh and salad leaves are grown and harvested in nearby Bellharbour. Our speciality breads are all prepared and baked in house.

Our chefs are passionate about their craft and believe that food should be sophisticated yet uncomplicated.

Restaurant Menu Bar Menu

Experience The Wildflower Restaurant

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